Chicken meat does not take a lot of effort to cook and when they are cooked in the right manner, they taste wonderful. However, unfortunately while cooking, many people commit some mistakes, and this is especially in the case when they cook frozen chicken. Due to the mistakes, the chicken not only tastes bad but also, becomes chewy, dry and flavorless. Thus, if you want to make your chicken dishes incredibly tasty then, you must avoid committing some mistakes. Here, in this blog, we have mentioned some of the most common mistakes that are committed when cooking frozen chicken thighs and other cuts. Make sure to know these points, and avoid committing them to make your chicken dish delectable.
Top 5 Mistakes Committed When Cooking Frozen Chicken
Take a look at the top five mistakes committed while cooking frozen chicken.
Defrost Frozen Chicken at Room Temperature
If you leave the frozen chicken on the counter for defrosting then you are making a great mistake. Always know that by leaving the chicken at room temperature to get defrosted you areallowing harmful bacteria to grow on it and thrive. Cooking an infested chicken meat will not be able to kill all the bacteria on it and the ones who consume it can fall sick.
Instead of letting the meat get defrosted at the room temperature, you must defrost it by transferring it to the refrigerator from the freezer.
Don’t Tenderize the Chicken
One of the best ways to ensure that the cooked chicken stays tender, juicy and flavorful is by pounding the meat. So, even if you buy tender frozen chicken, this step will help you to further tenderize it and make the dish delicious because the chicken tissue will become soft and the filet will become juicy and soft.
The best way to tenderize the chicken is by removing its bones and wrapping it in a plastic bag. With the help of a rolling pin or meat mallet, you can beat the chicken. You can further marinate this soft chicken to make it more flavorful and add texture to it. What pounding the chicken does is that it helps to flatten the chicken meat and allows it to get it cooked evenly.
Cook pieces of different sizes of meat at the same time
Cooking pieces of meat that vary in size will lead to uneven cooking. What that means is that if you put different parts of meat such as chicken breast, chicken thigh and other cuts together in a pan you can end up getting some overcooked chicken and some undercooked chicken. This way the taste of the chicken can get spoiled.
So, this is one of the mistakes that one must avoid when making a chicken dish. Also, you must keep in mind to order the best quality chicken and cuts that come in the same size. If you are searching for such high-quality frozen chicken online, you must order it from a top frozen chicken supplier.
Cook thick chicken cuts
Another mistake that you can make is cooking thick-cut meats. It is necessary to choose the chicken cuts wisely. Thick cuts of meattake time to cook and cook slowly, not only that, the thick cuts of chicken get chewy after cooking and make the dish bland as less flavour is found in it. So, what you can do is either order Sadia frozen chicken cuts that are soft, tender and lean in size, or if you end up with thick chicken cuts, you can make smaller pieces of the chicken. When the chicken pieces are smaller, they will get cooked easily and will be more palatable.
Use high heat to cook
Sauteeing the chicken is one way of cooking the chicken that is required for some dishes to make the dish better cooked. However, while sauteeing the chicken some make the mistake of cooking the chicken in high heat. Generally, people do this thinking that the chicken will cook faster, in reality, what happens is that the chicken remains internally raw and gets overcooked on the outside. Thus, the whole dish gets spoiled. So, what you must keep in mind is the fact that you should not cook the meat on high flame whenever you are sauteeing or boiling the chicken.
In case you are cooking a recipe and you are new to cooking, you must follow the recipe closely. In case you find some information is missing you can always search it on the internet. The instructions will help you to know about the right heat settings and cooking time.
Now, not only this point applies when you are sauteeing the chicken but also, in other cooking methods you must not cook the chicken at a higher than the required temperature. Simply turning up the heat will neither help to cook your chicken faster nor will it add to taste.
Conclusion
So, as we have come to the end of the blog, hopefully now you know some of the mistakes that people commit when they cook frozen chicken. Avoiding these mistakes will help to make the dish perfect in all respect. The chicken will not become dry or bland and retain its flavour. So, if you were earlier wondering what was spoiling your recipe, hopefully now you probably have understood where you were going wrong. If you are searching for good frozen chicken online, but you are not finding it, then you can get in touch with Brazilian Chicken SIF. On this platform, you can buy Sadia frozen chicken of the best quality in bulk. To contact dial, 011 4948-3670, or drop a mail at sales@brazilchickensif.com.
